If you’re looking for somewhere to really celebrate special occasions, Christmas parties, pop the question or simply send 2021 off with a bang, sky high dining at the luxury London spa, Shangri-La The Shard, could not be more appropriate.
We have written before about Shangri-La The Shard - the infinity pool with views of the city, the luxury dining experiences and the superb spa treatments, but this is the cherry no top.
Sky high dining in the city
The London spa and hotel are in many ways defined by the iconic architecture of The Shard, which makes you feel as though the whole city revolves around you. Their ‘Dining in the Sky’ experience is a chance for couples or small groups of up to six people to enjoy a three-course dinner with champagne and out of this world views in private.
Travellers are invited to savour an intimate culinary journey with breathtaking views of the city, from the comfort of one of the hotel’s specially reconfigured guest rooms.
The experience offers signature dishes from their famous TÎNG Restaurant and is available for lunch or dinner. It includes:
- A welcome glass of champagne on arrival
- A delicious three-course set menu
- Beverages including one bottle of wine between two people, a bottle of water and tea and coffee
The experience is from £249 per person.
Enjoy it after the Stay in the Sky spa break
Perfectly paired with the ultimate London spa break, the Stay in the Sky package is an overnight break for two. It’s a chance to dip your toes in the highest sky pool in Europe with a mid-week staycation in the sky. Providing you with an unparalleled view of the city from a Deluxe City View Room, your day begins with a buffet breakfast for two in TĪNG restaurant.
Make the most of your getaway with access to the hotel’s legendary infinity sky pool, as well as relaxing in the sauna or working out in the gym, all located on the hotel’s 52nd floor and open until 6pm. Treat yourself by adding a treatment to your stay, either in the spa or in your room for extra comfort.
From £277.50 per person